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Year 7 Learning Plans

Year 7 Learning Plans 2016 2017

YEAR PLAN

Year 7 FOOD PREPARATION AND NUTRITION

In year 7 students study Food Preparation and Nutrition as part of a carousel of 5 subjects. This means that students study each subject for a block of lessons before moving on to another subject (the carousel rotates twice during the year).

TERM

UNIT

ASSESSMENT TYPE

HOMEWORK  OPPORTUNITIES INCLUDE:

FOOD PREPARATION AND NUTRITION

Carousel 1

 

 

 

 

 

 

 

 

 

Carousel 2

Make a range of products using different cooking methods Eg:

Fruit Fusion

Apple Crumble

Pizza Toast

Food hygiene and safety

Making healthy choices

The Eatwell Guide

 

 

Make a range of products using different cooking methods Eg:

 

Layered Pasta Salad

Sausage Plait

Spaghetti Bolognese

Food provenance

Factors affecting food choice

 

 

Practical Skills Assessment

Interim formal assessment and personalised feedback

 

 

 

 

 

 

 

Practical Skills Assessment

Interim formal assessment and personalised feedback

 

Research the topic covered in class to develop understanding further.

 

Log meals eaten over the period of a week and plot against the Eatwell Guide to assess current diet.

 

Practice practical cooking skills at home.

 

 

 

 

 

Research the topic covered in class to develop understanding further.

 

Practice practical cooking skills at home.

Students are encouraged to regularly access our Food Preparation and Nutrition Firefly pages to find lots of tips and techniques to practice at home to further develop their skills.


Please download the YEAR 7 RECIPE BOOK here