Outstanding education at the heart of the community

Year 8 Learning Plans

Year 8 Learning Plans 2016 2017

YEAR PLAN

Year 8 FOOD PREPARATION AND NUTRITION

In year 8 students study Food Preparation and Nutrition as part of a carousel. This means that students study each subject for a block of lessons before moving on to another subject (the carousel rotates twice during the year).

TERM

UNIT

ASSESSMENT TYPE

HOMEWORK  OPPORTUNITIES INCLUDE:

FOOD PREPARATION AND NUTRITION

Carousel 1

 

 

 

 

 

 

 

Carousel 2

Produce a range of healthy products using a range of different cookery skills Eg:

Pasta bake

Chicken Goujons

Stir Fry

 

 


Social, moral ethical issues relating to food choice.

 

Produce a range of healthy products using a range of different cookery skills Eg:

Fajitas

Savoury Rice

Savoury muffins

Eatwell Guide in more depth linking to nutritional needs and health

Food choice

Fairtrade

Practical Skills Assessment

 

Interim formal assessment and personalised feedback

Research the advantages of buying local produce and its impact on wide social, moral and ethical issues

 

Practice practical cooking skills at home.

 

Research Fair trade products.

 

Practice practical cooking skills at home.

 

Students are encouraged to regularly access our Food Preparation and Nutrition Firefly pages to find lots of tips and techniques to practice at home to further develop their skills.